Garlic, taking the bite out

Mince 4 cloves garlic. Place in small saucepan w 1/4c olive oil and cook over low heat, stirring constantly, until garlic foams and is soft, fragrant, and golden, 5 min. Transfer oil and garlic to bowl w paste made of 1 minced garlic clove smooshed w 1/8 tsp kosher salt into a paste.