Tripletail, Baked

​Preheat oven to 325 degrees F. Lightly butter a 9×13 inch glass baking dish and set aside. Season the fillets with salt, pepper, garlic and onion. Place fish into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lemon, lime and orange juices and then cover each fillet with 3 slices of lime and 2 slices of orange. Bake in preheated oven until fish is opaque and flakes easily with a fork (about 20-25 minutes).

1/2 cup softened butter, plus more for baking dish
2 pounds tripletail cut into 4 pieces
1 teaspoon salt
juice of 1/2 lemon
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 cup key lime juice
1/4 cup fresh orange juice
12 slices key limes
8 orange slices