Soft-shells Grilled w Ginger Lime Butter Serves 4

Mix all ingredients but crabs & olive oil. Form into cylinder, wrap in foil and freeze 2 hours. Preheat grill. Brush crabs w oil and season to taste. Grill 3-4 minutes per side. Arrange on serving platter. Cut butter into 8 rounds and place on on each crab. Garnish w chives.

Butter 6T unsalted and whipped
Chives 2T chopped
Ginger 2tsp grated fresh
Lime Juice 2
Lime Zest 2tsp
Olive Oil 2T
Shallot 2T minced
Soft-shelled Crabs 8 jumbo