Soft-shelled Crabs w Almonds

By Gail South | 02/04/2025

Pat crabs dry. Heat butter and oil in skillet over medium heat. Add crabs, backside down and sprinkle w pepper flakes. Cover crabs w spatter-proof shield or lid held at an angle. Cook 3-4 min. Turn over and add almonds. Cook 3 min more or until done. Sprinkle w parsley and serve w lemon.

Butter 3T clarified
Lemon wedges
Nuts, Almonds, slivered 3T
Parsley 3T chopped
Pepper Flakes, Red 0.5tsp
Soft-shelled Crabs 6 medium
Vegetable Oil 1T

Posted in Fish & Shellfish