​Snapper w Coconut Sauce

​Sprinkle fillets w lime juice. Heat oil in skillet on Medium. Stir in garlic, onion, celery and cook for 10 min, stirring often. Stir in tomato paste and cook 2 min. Stir in coconut milk broth and bay leaf. Bring to boil and simmer on low for 10 min, stirring occasionally. Stir in tomatoes. Add fish, skin side up, gently pushing them into sauce. Simmer 5 min or until fish is cooked and flakes easily. Transfer fish to warm serving tray and keep warm. Continue to simmer sauce until it reaches desired consistency. Ladle some over fish and serve w rice.

Snapper fillets                   4 large
Lime juice from 1 lime
Garlic                                     6 cloves minced
Onion                                    1 medium, julienned
Celery                                   1 stalk, julienned
Tomato paste                    1 T
Coconut Milk                     2 cans @ 13.5 oz
Broth, chicken                   1 packet or cube
Bay Leaves                          2
Tomato                                1 large, chopped
Rice