Shrimp Grilled New Orleans Style Serves 4

Snip shells of shrimp w scissors down middle of back, leaving tail and first segment of shell intact. Cut and devein, leaving shells in place (Shells will prevent shrimp from becoming tough). Toss w oil, garlic, and 1.2 tsp salt and marinate at cool room temp 15 min. While shrimp marinate, prepare grill (gas-high 10 min, reduce to moderately high) Heat butter, chili powder, pepper, Wor. Sauce, and remaining 1/4 tsp salt in small heavy saucepan over moderately low heat, stirring, until butter is melted, then remove from heat and stir in lemon juice. Thread 4 or 5 shrimp onto each skewer and grill, turning only once, until just cooked through, 3-4 min total. Push off skewers into a bowl, then pour butter mix over them and toss to combine.

Shrimp 1.5lb large (21-25 per lb.)
Olive Oil 2T
Garlic 3 med minced
Salt 0.75tsp
Butter 6T
Chili Powder 2tsp
Pepper 2tsp
Worcestershire Sauce 4tsp
Lemon Juice, Fresh 1T