Shrimp de Jonghe Serves 2

By Gail South | 02/04/2025

Place 6 shrimp in each of 2 ramekins. Sauté garlic in butter. Add seasonings (except paprika and parsley) and sherry. Toss 1T mix w crumbs. Pour rest over shrimp. Top w crumbs. Sprinkle w paprika and parsley. Bake 15 min at 400.

Shrimp 12 large
Garlic 1 clove, sliced
Tarragon 0.25tsp
Nutmeg 0.25tsp
Mace 0.25tsp
Thyme 0.25tsp
Salt 0.25tsp
Pepper 0.5tsp
Onion Powder 0.5tsp
Wine, Sherry 2T
Crumbs, Cracker 0.25c
Paprika
Parsley fresh

Posted in Fish & Shellfish