Scallops w Almonds Serves 2

Cook onion in butter in a heavy medium skillet over moderately low heat, stirring, until softened. Add brandy and cook until evaporated. Stir in cream, almonds, parsley, and Worcestershire sauce and simmer 1 min. Lightly season scallops w sea salt and add to sauce. Simmer gently just until sauce is thickened and scallops are cooked through, 1-2 min.

Onion 2 tsps minced
Butter 1T unsalted
Brandy 1T
Heavy Cream 0.5c
Nuts, Almonds, slivered 3T
Parsley 1tsp
Worcestershire Sauce 0.5tsp
Scallop s0.25lb sea, sliced into 1/8″ thick rounds