Salmon, Grilled

Season fillets w lemon pepper and garlic salt. Stir together remainiing ingredients until sugar is dissolved. Place fish in large resealable plastic bag w soy mix and turn to coat. Refrigerate at least 2 hours. Preheat grill for medium heat. Lightly oil grate. Place salmon on preheated grill and discard marinade. Cook 6-8 min per side.

Salmon fillets 1 1/2 lb
Lemon pepper
Garlic salt
Soy Sauce 1/3 c
Brown Sugar 1/3 c
Water 1/3 c
​Vegetable Oil 1/4 c