Salmon Patties on Greens Serves 4

Remove skin and bones from fillet and cut fish into 1″ pieces. Pulse parsley in food processor until minced. Add green onions, capers and salmon and pulse 3-4 times until mix resembles ground beef. Add egg, 3 T crumbs, dill, s&p, Worc. Sauce and hot sauce. Pulse 3-4 times. Shape mix into 4 patties. Dredge in remaining crumbs. Sauté in 2T oil in large skillet 3 min on each side. Whisk together vinegar, mustard, and .25 c olive oil. Pour over greens and tomatoes, tossing gently. Serve patties over salad w Tartar Sauce sprinkled w dill.

Salmon 1lb fillet
Parsley 1c loosely packed fresh leaves
Onions, Green 4 diced
Capers 1T rinsed & drained
Egg 1lg
Crackers 0.67c crushed
Dill 1tsp dried
Worcestershire Sauce 1tsp
Hot Sauce 0.5tsp
Olive Oil 2T +.25 c
Vinegar 2T
Mustard 1tsp Dijon
Greens 10c mixed
Tomato 2 med, cut in wedges