Grouper Club

Season grouper w salt, pepper & paprika. In med skillet, heat butter and olive oil over medium heat. Sear fillet on both sides, cooking until fish is done throughout; do not overcook. Remove from heat. Slice avocado and squeeze lemon juice over. To assemble club, spread mayo on first slice of toast, face up. Place 1 slice tomato, sprouts and grouper on top. Spread mayo on second slice and put on top of grouper, may side down. Spread mayo on top of second slice. Top w avocado slices, 1 tomato slice, more sprouts and bacon. Spread mayo on third slice and top sandwich. Cut into fourths and put toothpick in each.

Fish, Grouper 16 oz fillet
Paprika
Butter 2T
Olive Oil 2T
Avocado 0.5 ripe, peeled and pitted
Lemon Juice, Fresh from 1/2 lemon
Mayonnaise 0.25c
Bread 3 slices med thick white, toasted
Tomato 2 large sliced
Bean Sprouts
Bacon 4 slices, thick, cooked til crisp