Fish Loaf

Boil fish in slightly salted water. When fish falls away from bone, drain and cool, then flake. Sauté onion in butter till golden. Blend fish, onion mix, boiled eggs, cream, salt and pepper. Lightly grease loaf pan or mold and sprinkle bread crumbs all over. Pack fish in. Spread more crumbs on top and dot w butter. Bake 1 hour at 375 in dish w water 1/2 way up. Unmold and serve.

Fish, Sea Bass 4- 5 lb
Onion 1 thinly sliced
Butter 0.25lb
Egg 6 hard boiled, chopped
Heavy Cream 0.5c
Crumbs, Bread