Bass, Chilean Sea w Mediterranean Rub Serves 4

Rub: combine all but fish and oil. In small skillet, place over low heat for 3 min to toast lightly. Cool. Rinse fillets and pat dry. Lightly spray w olive oil, then sprinkle 1.5 tsp rub on each. Grill over Direct Medium heat until fish is opaque, 6 min., turning once halfway through grilling.

Fish 4 Chilean sea bass fillets (@.25 lb)
Garlic 1.5t sp dried flakes
Lavender 1 tsp dried