Zucchini Frittatas Serves 6

Preheat oven to 375. Heat oil in 12″ nonstick skillet over moderately high heat until hot but not smoking, then sauté zucchini w salt & pepper, stirring occasionally, until just tender, about 4 min. Whisk chives, zucchini, and 1/2 c cheese into eggs. Divide mix among 6 oiled 1 cup muffin cups or ramekins and bake in middle of oven until tops are puffed and set, about 15 min. Remove pan fro oven and turn on broiler. Sprinkle frittatas w remaining 1/4 c cheese and broil 3-4 inches from heat until cheese is melted and tops are golden, 1-2 min.

Olive Oil 1.5T
Zucchini 3 med, halved lengthwise & cut into 1/8″ slices
Chives 0.25c
Cheese, Pecorino Romano 1.5oz finely grated (.75 c)
Egg 10 large beaten