Soufflé au Fromage sans Farine Serves 4

Preheat oven to 425. Combine cream cheese, yolks, cheese, cayenne, nutmeg, salt and pepper to taste in mixing bowl. Whisk until smooth. Beat whites until quite stiff and fold into cheese mix. Generously butter the bottom and sides of a 6-c soufflé dish. Spoon mix in. Place dish on baking sheet and place in oven. Bake 10 min and reduce temp to 400. Bake 15 min longer. Serve immediately.

Cream Cheese   4 oz
Egg   6 separated
Cheese   1.25 finely grated
Cayenne Pepper   pinch
Nutmeg   0.2tsp