Quiche Lorraine Serves 4

Brush pastry shell w yolk. Combine eggs, milk and cream, butter, seasonings. Sprinkle unbaked crust w bacon and cheese. Pour in cheese. Bake 30 min at 350 or until knife comes out clean. Let sit 5 min before serving.

Pastry 1 9″ shell
Egg 4
Egg Yolks 1
Milk 0.75c
Heavy Cream 0.75c
Butter 2T melted
Salt
Cayenne Pepper
Nutmeg 0.25tsp
Cheese, Swiss 1c grated
Bacon 6 sliced, fried and crumbled