Eggs Irsini Serves 6

Preheat the oven to 300. Break each egg separately, pouring the whites into a bowl but leaving the yolks in the shells. Try to remove the threads from the yolks, but do not break the yolks. Prop the shells in an egg carton. Add salt to whites and beat them until stiff enough to support the weight of a teaspoon without it sinking in. Grease an ovenproof dish and pour the whites into it all at once. Smooth the surface with a wooden spoon. Use the spoon handle to make 6 fairly deep cavities in the whites, evenly spaced and as far apart as possible. Slip one yolk into each cavity and sprinkle w pepper. Sprinkle the whole dish w cheese and dot w butter. Place on bottom shelf and bake 20-30 min or until yolks are set. SERVE IMMEDIATELY.

Egg 6
Salt 0.25tsp
Pepper
Cheese 2T, grated
Butter 0.25c unsalted