Watermelon, Tuscan-Spiced

Combine everything except watermelon in non-reactive saucepan and bring to simmer over low heat. Cook at low simmer 5 min. Remove from heat and let cool. Place watermelon in wide container and drizzle w syrup, trying to coat each piece. Gently toss. Cover dish and refrigerate at least 2 hours.

Orange zest 2 tsp finely grated
Star Anise 2 pods
Sambuca 3/4 c
Sugar up to 1/4 c (optional–I don’t use any)