Tiramisu

Line bottom and sides of 9″ spring form pan w ladyfingers. In large bowl, combine all ingredients but garnishes . Beat at medium speed until well blended. Carefully spoon mix into pan. Refrigerate 3 hours or overnight. To serve, dust top w additional cocoa powder and garnish w whipped cream and lemon zest.

Ladyfingers 13 oz pkg or 18 biscotti di savoiardi
Cheese, Ricotta 4c or Mascarpone
Cream Cheese 8oz
Sugar 1c confectioners
Coffee 5 tsp instant espresso or 1.5 c espresso
Vanilla 2 tsp
Cocoa 3 tsp powder plus extra
Heavy Cream 1c whipped
Lemon Zest 2tsp