Strawberry Granita Serves4

Slice berries very thin. Place berries in bowl w sugar and stir to coat. Line another bowl w double layer of cheesecloth and add berries. Gather opposite corners of cheesecloth and tie tightly. Repeat w other 2 corners, leaving the knot open to slip in a wooden spoon handle. Propping the spoon across the top of a large bowl, suspend the berries. Refrigerate overnight. Squeeze as much juice as possible from the berries. Correct for sugar and stir in the salt. Reserve the pulp for jam. Pour the strawberry juice into a nonstick baking dish. Freeze for several hours. Use a spatula to cut and scrape the frozen juice into an ice the consistency of snow. Place a few scoops of granita into a bowl and drizzle a few drops of vinegar over.

Berries, Strawberries 6c very ripe
Sugar 0.67c
Salt 1pinch
Vinegar aged balsamic