Strawberry Cream Roll Serves 12

Grease a jelly roll pan and line w waxed paper. Sift together flour, baking powder and salt. Beat eggs till thick. Blend in .25 c water and vanilla. Beat in dry ingredients. Do not over mix. Pour into pan and sprinkle w chopped almonds. Bake 12-15 min at 375. Turn out on sugar coated towel. Roll cake and towel from long side. Cool on rack. Unroll, spread w whipped cream and sprinkle w sliced strawberries. Roll and set with seam underneath. Chill. Cut on bias.

Flour 1c sifted
Baking Powder 1tsp
Salt 0.25tsp
Egg 4
Vanilla 0.25tsp
Nuts, Almonds, chopped 3T
Heavy Cream 1c whipped
Berries, Strawberries 1c sliced