Petit Pot au Chocolat Le Cirque Serves 12

Preheat oven to 300. In heavy saucepan, heat milk to simmering and stir in cocoa, chocolate and 1/2 of the sugar. Simmer, stirring, until chocolate is completely melted. In separate bowl, whisk together yolks, white and remaining sugar. Pour into milk mix in a thin stream; stir to combine. Pour into 12 small ramekins and place in hot water bath. Cover loosely w foil or baking sheet. Bake 30-45 min until custard is thickened but not too firm. Cool slightly before serving, or chill completely.

Milk 1qt
Cocoa 1c powder
Chocolate 7oz
Sugar 1c
Egg Yolks 3
Egg White 1