Oranges w Rosemary Honey Serves 4

Peel oranges, exposing flesh. Cut crosswise into 1/4″ thick slices and arrange on serving platter. Bring remaining ingredients just to a simmer in small saucepan over moderately low heat, stirring. Remove from heat and let steep, covered, 15 min. Immediately pour honey through a fine sieve into a cup, discarding solids and drizzle over oranges.

Orange 6 blood or navel
Honey 0.25c
Water 4 tsp
Rosemary 0.75 finely chopped fresh