Mojito Jelly Serves 6

Line the bottom & sides of an oiled 8 inch square baking dish w plastic wrap, smoothing out wrinkles. Sprinkle gelatin over .75 c water in 2 quart saucepan and let stand a minute to soften. Heat over low heat, stirring occasionally, until gelatin is dissolved. Stir in rum, sugar and mint, then simmer, stirring occasionally, 5 min. Remove and let stand, uncovered, while mint steeps, 20 min. Stir in lime juice and remaining cup water, then pour through fine sieve into baking dish and chill, covered, until firm, at least 8 hours. While chilling, halve limes lengthwise and scoop out all flesh. Chill lime bowls, wrapped in plastic wrap. Place a cutting board over baking dish and invert jelly onto board. Peel off plastic wrap and cut jelly into .5 inch cubes. Spoon into lime bowls.