Melon Ice Cream w Fresh Blueberries

Puree melon meat in blender. It should form a liquid w about the thickness of half and half. Beat eggs and sugar together until thick and creamy, then stir in cream and melon. Mix thoroughly. Chill. Process in an ice cream maker according to manufacturer’s instructions. Freeze 1-2 hours before serving. To serve, place a scoop of ice cream in each bowl, squeeze a few drops of lime juice on and scatter w blueberries.

Melon 2-3c very ripe meat
Egg 2
Sugar 0.67c
Heavy Cream 2c
Lime 1
Berries, Blueberries 2c, lightly dusted with sugar