Lime Sorbet #2

Combine sugar, anise and 2/3 c water and cook, stirring, over medium high heat until sugar is dissolved. Remove from the heat just before the mix comes to a boil. Chill until cold. Combine lime juice and sugar syrup and blend well. Pour into covered container and freeze. Transfer to container of food processor and puree until smooth and frothy. Add egg white and gin and blend again. Return to freezer. Decorate w lime shreds if desired. (Can be served in lime cups)

Sugar 0.67c
Lime Juice 1c (6 limes)
Egg White 1
Gin 2 T
Lime Zest 1 lime
Anise 1 star