Lemon-Basil Granita Serves 6-8

In medium saucepan, heat water and sugar over medium heat until the sugar dissolves. Add basil and bring to boil. Remove from heat, cover and steep 30 min, taste for flavor. Remove basil and let mix cool completely. Stir in lemon juice, then freeze in ice cube trays till solid. When ready to serve, process until mix forms coarse crystals.

Water 4.5c
Sugar 1.5c
Basil 1.5c “Dark Opal”
Lemon Juice, Fresh 3c