Fruit Crisp Topping

Place flour, brown sugar, sugar, cinnamon, nutmeg and salt in food processor. Add chilled butter and pulse until mix moves from dry sand to coarse cornmeal texture, about three 4-second bursts. Add nuts and pulse until like crumbly sand, about fie 1-second bursts. Refrigerate at least 15 min. Put chilled topping over fruit, sugar and lemon juice mix and bake @ 375 for about 40 min. Increase temp to 400 and bake 5 min longer.

Flour 6T
Brown Sugar 0.25c
Sugar 0.25c
Cinnamon 0.25tsp
Nutmeg 0.25tsp
Salt 0.25tsp
Butter 5T unsalted, cut into 1/2″ pieces
Nuts 0.75c chopped coarse