Daiquiri Cheesecake, No-bake Serves 10

Combine crumbs, .25 c sugar and butter. Remove 2T crumbs and set aside. Press remaining crumbs in bottom and 1.75″ up sides of 9″ spring form pan. Meanwhile, in medium saucepan, combine gelatin and .5 c sugar. Stir in rum, citrus peels, lime juice and egg yolks. Cook over medium heat, stirring constantly, till slightly thickened, 8-10 min. Remove from heat. Beat in cream cheese till smooth. Beat egg whites on medium speed of electric mixer till soft peaks form. Gradually add .5 c sugar, beating to stiff peaks. Whip cream to soft peaks. Fold egg whites and whipped cream into gelatin mix. Turn into pan. Top with remaining crumbs. Cover; chill till firm, several hours or overnight.

Crumbs, Graham Cracker 1.25c
Sugar 1.25c
Butter 6T, melted
Gelatin, Unflavored 1 envelope
Rum 0.5c
Lime Zest 2 tsp
Lemon Zest 1 tsp
Lime Juice 0.5c
Egg Yolks 4 beaten
Cream Cheese 16oz, cubed and softened
Egg White 4
Heavy Cream 1c