Clafoutis Serves 6

Whisk eggs and .5 c sugar. Stir in brandy, salt and flour. Whisk in milk, vanilla and butter to form a smooth batter. Place fruit (tossed w a little sugar if sour) in buttered baking pan. Pour batter over and bake at 375 for 35-40 min. Cool 5 min and serve warm w powdered sugar.

Egg 6
Sugar
Brandy or kirsch 2-3T
Flour 6T
Creme Fraiche 0.67c
Milk 1c or heavy cream
Cherries 1lb or use glazed apples
Nuts, Almonds 0.33c lightly toasted
Butter 6T melted
Vanilla 2 tsp
Salt 0.5tsp