Clafouti, Nectarine & Blueberry Serves 6

Preheat oven to 325. Butter a 2 qt shallow baking dish. Cut up nectarines and macerate w blueberries in wine 15 min. Melt butter and cool slightly. In a large bowl, whisk together eggs, granulated sugar and salt. Whisk in flour until combined well and whisk in milk, butter, vanilla and .25 c wine from fruit mix until smooth. With a slotted spoon, transfer fruit to baking dish, reserving wine for sangria, and arrange in bottom. Carefully pour batter over fruit and bake in upper third of oven until puffed and set in center, 55-60 min. Transfer to rack to cool. Just before serving, dust w confectioners’ sugar. Serve warm or at room temp

Nectarine 2
Berries 1c blue
Wine, White 1c fruity
Butter 5T unsalted
Egg 4 large
Sugar 0.5c
Salt 0.125tsp
Flour 0.5c
Milk 1c
Vanilla 1T