Chocolate Truffle Loaf Serves 12

By Gail South | 01/29/2025

Line 8.5×4.5×2.5″ loaf pan w plastic wrap. Mix .5 c cream w yolks. In 3 qt saucepan stir chocolate, corn syrup and butter over medium heat until melted. Add egg mix. Cook 3 min. Cool to room temp. Beat remaining cream, sugar and vanilla until soft peaks form. Fold into chocolate mix. Pour into pan. Refrigerate overnight or chill in freezer 3 hours. Serve w Raspberry Sauce.

Heavy Cream 2c
Egg Yolks 3 slightly beaten
Chocolate 16oz semi sweet
Butter 0.5c
Corn Syrup 0.25c
Vanilla 1tsp
Confectioner’s Sugar 1/4c

Posted in Desserts