Chocolate Mousse Hotel Hershey Serves 15

By Gail South | 01/29/2025

Melt chocolate and stir in Kirsch and warm water. Whip egg yolks w .25 c sugar and fold into chocolate. Whip whites w remaining sugar and fold into chocolate. Slightly under-whip the cream and fold into mix. Fill glasses and chill.

Chocolate 8oz semi sweet
Chocolate 1.5oz bitter
Water 2oz warm
Liqueur, Kirsch 1oz
Egg 5 separated
Sugar 0.5c
Heavy Cream 1pt

Posted in Desserts