Blueberry Crunch 

Combine 2T flour, 1/4 tsp salt and sugar. Coat berries w mix. Spread over bottom of buttered 9″ pie pan. Sprinkle w lemon juice. Combine .5 c sifted flour, oatmeal, brown sugar, 1/4 tsp salt, and vanilla. Add butter till crumbly. Spread over berries and cook 35 min at 375.

Flour
Salt 0.5tsp
Sugar 0.5c
Berries, Blueberries 3c
Lemon Juice, Fresh 2T
Oatmeal 0.5c
Brown Sugar 0.25c
Vanilla 0.25tsp
Butter 0.25lb