Chocolate Cream Truffles

By Gail South | 01/28/2025

Beat cream cheese, honey and liqueur w electric mixer on medium until well blended. Stir in melted chocolate and almonds; cover. Refrigerate at least 2 hours until firm. Roll into 24 balls, using a scant tablespoon for each. Roll in cocoa until evenly coated. Store tightly covered in refrigerator.

Cream Cheese 8 oz softened
Honey 1 T
Liqueur 1 T almond flavored
Chocolate 4 sq Bakers semi-sweet, melted
Nuts, Almonds 0.25 c ground
Cocoa 0.25 c

Posted in Candies