Hootenholler Whiskey Cake

Cream butter and sugar. Add eggs. Sift dry ingredients together and add to butter alternately w milk. Put baking soda into molasses and add to first mix. Add fruit, nuts and bourbon. Pour into greased and floured loaf pan and bake at 300 for 2 hours. (Keeps forever, wrapped in foil in refrigerator)

Butter 0.5c
Sugar 1 c
Egg 3 beaten
Flour 1c
Baking Powder 0.5tsp
Salt 0.25tsp
Nutmeg 0.5tsp
Baking Soda 0.25tsp
Molasses 0.25c
Raisins 1lb
Nuts 2c chopped pecans or walnuts
Bourbon 0.33c