Fyrste Kake Serves 8

Cream butter w .75 c. sugar. Add 3 yolks. Stir in 2.5 c flour and baking powder. Add 1 tsp almond extract. Spread all but .5 c dough over bottom of 9″ greased cake pan. Beat whites until frothy and add 1 c sugar, beating till stiff. Fold in nuts and .5 tsp extract. Spread over pan. Add 2T flour to dough; roll on floured board and cut into strips. Crisscross on almond mix. Bake at 350 for 45-50 min. Serve w berries.

Butter 0.75c
Sugar 1.75c
Egg Yolks 3
Flour 2.5c + 2T
Baking Powder 3tsp
Almond Extract 1.5tsp
Egg White 3
Nuts, Almonds 1c ground