Apple Cake from Mary Kline

Spray and flour bundt pan. Set oven to 350. In large bowl mix eggs, sugar, oil and vanilla. Add mixed dry ingredients and nuts. Stir. Add apples and fold. Pour into pan and bake 40-45 min til toothpick comes out clean. Cool 20 min. Plate and pour on glaze.
Eggs 3
Sugar 1 c raw
Sugar .75 c white
Vanilla 1 tsp
Vegetable oil 1 c
Apples 3.5 c thinly sliced Granny Smith
Flour 2 c
Baking Soda 1 tsp
​Salt pinch
Cinnamon .25 tsp
Pecans 1 c chopped
Praline Glaze:
In med saucepan, boil 1/2 c lite brown sugar, 4 T butter, and .25 c milk 2 1/2minutes. Add 1/2 tsp vanilla and stir in 1/2 c chopped pecans. Drizzle over cake.