Yorkshire Pudding

Beat eggs well. Add milk and beat in flour and salt. Cover bowl w plastic wrap and let stand from 1-3 hours. Whisk in 1 T beef fat about 30 sec. Transfer batter to large pitcher. Measure 1 tsp of remaining fat into each of standard muffin pan. In 450 oven put pan to heat for 3 min. Remove pan from oven and quickly fill 12 muffin cups. Return to oven and bake without opening door for 20 min. Reduce heat to 350 and bake until deep golden brown, about 10 min longer. Remove and pierce each muffin to release steam.

Beef Fat 4T
Egg 6
Flour 1.5c
Milk 1.5c
Salt 0.5tsp