Southwestern Flatbread       

Heat oven to 375. Brush large cookie sheet w 1 tsp olive oil. Unroll dough onto oiled cookie sheet. With rolling pin, roll out to form a 17″x 14″rectangle. Drizzle dough w remaining 1 tsp oil; brush to spread. In small bowl, combine sunflower seeds and chili powder; mix well. Sprinkle over dough. Firmly roll rolling pin over dough, pressing in seeds. Break any air bubbles that form. Sprinkle w salt. Bake 12-16 min or until golden brown. Place on wire rack. Cool 10 min. Tear into pieces.

Olive Oil 2 tsp
Pillsbury Refrigerated French Loaf 1
Sunflower Seeds 0.5c roasted salted
Chili Powder 1 tsp
Salt 1 tsp