Popovers, Mini

Preheat oven to 375. Generously grease 24 mini-muffin tins. Whisk together eggs, milk, water and add butter in a stream, whisking. Add flour and salt and whisk mixture until combined well but still slightly lumpy. Divide batter among tins and bake in lower third of oven 20 min. Cut a small slit in the top of each popover with a small sharp knife and bake 5 min longer. Fill.

Egg 2 large
Milk 0.75c
Water 0.25c
Butter 1T melted
Flour 1c minus 2 T
Salt 0.5tsp