Popovers

Mix eggs, milk, flour and salt. Beat 30 seconds. Add oil. Beat 30 seconds. Fill 8 well greased custard cups 1/2 full. Bake at 475 for 15 min and at 350 for 25-30 min (or 425 for 40-45 min). A few min before removing, prick w fork. (for Cream filled Popovers: make up to point of baking. Put in cold oven and turn to 450. Bake 30 min. Remove from oven and make 1/2″ slot in top. Reduce heat to 375 and bake 5-10 min. Remove. Slash sides and fill w chipped cream. Put spoonful of preserves in each.)

Egg 2
Milk 1c
Flour 1c sifted
Salt 0.5tsp