Golden Cheddar Cheese Spoon Bread

Gradually add cornmeal to 1.5 boiling milk, stirring until very thick. Reduce heat and cook till most of liquid is absorbed. Remove from heat. Add salt, butter and .5 c milk w yolks. Add corn and cheese and mix well. Beat whites and fold into mush w baking powder. Spoon into well greased 2 qt baking dish. Bake at 375 for 45-50 min. Do not overcook. Serve at once.

Cornmeal 0.75 c
Milk 2c
Salt 0.75tsp
Butter 3T
Egg Yolks 4
Corn 1c cooked
Cheese, Cheddar 1.5c shredded
Egg White 4 whipped stiff
Baking Powder 0.75tsp