Carambola Bread

Beat eggs until light and foamy; add sugar, oil, carmabola, and vanilla. Mix lightly, but well, by hand. Combine dry ingredients, sifted together, to first mixture and blend well. Stir in nuts and pour into two greased and floured 9 x 9 x 3 inch pans. Bake at 350 of 15 min; lower heat to 325 and continue baking for 45 more minutes. Do finger test for doneness.

Egg 3
Vegetable Oil 1 c
Vanilla 2 tsp
Flour 3 c
Baking Powder 0.5 tsp
Nuts 1 c chopped
Sugar 2 c
Carambola (Star Fruit) 2 c chopped fine
Cloves 0.25 tsp
Cinnamon 0.25 tsp
Salt 0.25 tsp