Biscuits, Cream Drop

Preheat oven to 400. Stir together flour, baking powder, salt and sugar. Add cream, then stir just until a dough forms. Drop heaping 1/4 cups of batter, about 1 inch apart, on ungreased large baking sheet. Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18-20 min. Serve with butter and jam.

Flour 2.5 c
Baking Powder 1 T
Salt 1 tsp
Sugar 1 T
Heavy Cream 2 c chilled