Sparkling Punch

Mix all ingredients and serve in punch bowl w ice ring.

Fruit 3 c
Cognac 2 c
Wine 3 bottles, chilled (Freixinet)
Club Soda 24oz
Strawberry Daiquiris, Frozen

Thaw strawberries enough to cut block into cubes. In blender, blend all ingredients. While blender is running, add 3 c ice cubes, a few at a time, blending until ice is melted. Pour into 2 refrigerator trays or half gallon container. Cover and freeze overnight. To serve, spoon into cocktail glasses. Garnish w fresh whole berries. Makes 5 c.

Berries, Strawberries 10oz frozen pkg
Daiquiri Mix 6oz frozen
Rum 0.75c