Lime Tonic

Syrup: boil 2 c sugar and 2 c water w zest from 4 limes. Cook, undisturbed for 10 min. Strain into jar, pressing hard on zest.

Tonic: Combine ingredients in pitcher. Pour into 6 tall glasses filled w ice. Garnish w lime slices.

Lime Juice 1c fresh
Lime Syrup 1c
Tonic Water 4c