Dried Beef, Symphony Serves 4
| Melt butter and add sour cream. Add artichoke hearts and wine. Add beef and cheese. Stir and serve over toasted English muffins w more cheese on top |
| Butter | 2 | T |
| Sour Cream | 1 | pt |
| Artichoke Hearts | 1 | lb can, thinly sliced |
| Wine, White | 0.5 | c |
| Dried Beef | 0.5 | lb, dried |
| Cheese, Parmesan | 1 | T |