Dried Beef & Artichoke/Mushroom Serves 4
| Cover beef w cold water. Bring to a boil and drain. Heat butter. Add beef and sauté 4 min or until beef is lightly browned and softened. Add frozen creamed onions, .75 c water, white wine and Worcestershire. Bring to boil. Reduce heat. Add avocado & almonds. Cook over low heat 3 min longer. Serve over toasted English muffins.      Mushrooms                            8 oz, chopped |
| Â | Dried Beef | 7.5 | Â | oz dried |
| Â | Butter | .25 c |
| Â | Onion | 2 | Â | Â Â 10 oz pkgs creamed, thawed |
| Â | Wine, White | 0.5 | Â | c |
| Â | Worcestershire Sauce | 1 | Â | T |
|  | Artichoke hearts, chopped | 8 oz, |
| Â | Nuts, Almonds, slivered | 0.25 | Â | c toasted |