Corned Beef Soufflé

To egg yolks, add EITHER tomato soup OR cream of mushroom soup OR 1 c white sauce. Add corned beef, cheddar cheese, onion, ketchup, salt and pepper, and thyme. Fold in stiffly beaten whites. Put into greased 2 qt casserole, sprinkle w grated Parmesan and bake 55 min at 350.

Egg 4 yolks, beaten
Soup Tomato OR Cream of Mushroom or use White Sauce
Corned Beef 7 oz
Cheese, Cheddar 0.25 lb
Onion 1 minced
Ketchup 3 T
Thyme
Egg whites 6 beaten stiff
Cheese, Parmesan 0.25 c grated